Located right in the centre of Zurich and in one of the most beautiful new-baroque-style houses of the town, we spoil you in a stylish ambiance with culinary highlights.

The METROPOL awaits you.

Wagyu beef of Chile
The most tender meat temptation you have ever experienced

The highest marbling degree of Wagyu beef is between 10 and 12 points. The marbling level of the Chilean Wagyu beef is between 5 and 9 (Japanese scale), which is highly adapted to the basic western taste and counts to the highest quality result on the outside-Japanese market. Experience the taste of this high qualitative product in our metropolitan ambience.

The METROPOL presents a successful symbiosis of Asian and Mediterranean kitchen for business lunch:

Executive chef Andreas Posch and the METROPOL team indulge you from Monday till Friday, from 11.30 until 14.00.

Sushi and Sashimi are combined with daily changing appetizers and main courses, which are served in the Bentobox. The Bentobox is a widely spread form of arranging food in Japan: in special "boxes" different meals are served in small separated sections, which are often patterned on small bowls.

Meat main course in the Bentbox: CHF 42.-
Fish main course in the Bentobox: CHF 38.-
Vegetarian main course in the Bentobox: CHF 36.-